FRUIT BELT |
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"The remarkable adaptability of this belt of country for the purposes of fruit cultivation is ascribed in part to the nature of its soil, but . . . is principally due to the proximity of the broad, unfreezing expanse of Lake Michigan." – History of Berrien and Van Buren Counties, Michigan, 1880
Michigan's fruit belt runs along the entire Lake Michigan side of the Lower Peninsula. The Anishinaabe were the first to harvest its blueberries, cranberries, nannyberries and grapes. Early settlers purchased apples from the Odawa.
A Growing Industry
Image Credits: Dick Godfrey
Image Credits: Dick Godfrey
Chicago's rapid growth after the 1871 fire created an expanding market for Michigan produce. Fruit growers formed exchanges to ensure produce quality and facilitate sales. Inland farmers could use trains to transport fresh perishables to the coast. From there it was a short trip by boat across Lake Michigan.
Image Credit: The Historical Association of South Haven
Michigan State University scientists at the South Haven experimental station crossbred trees and vines to improve fruit varieties. Dr. Stanley Johnston (standing with his wife Laura beside a Michigan Historical Marker) led the work at the station from 1920 to 1969.
The Science Behind Lake Effect
Image Credit: Michigan History Museum
In spring and summer, Lake Michigan's deep water cools the air, hindering premature budding and bringing rain.
In fall and winter, the water warms the air, lengthening the growing season and preventing lethal frosts. The extra snow it brings in winter insulates the soil, keeping it from freezing and damaging roots.
What else is special about Michigan's Fruit Belt?
The sandy-loam soil drains well after heavy rains or rapid snowmelt, yet still retains essential moisture. When it isn't windy, cold air flows down the rolling hills, leaving hilltops two to five degrees warmer. This small temperature variation can be the difference between failed or successful crops.
It's true! It's warmer in Michigan than Wisconsin!
Image Credit: Michigan History Museum
Beloit, Wisconsin, is almost directly west of South Haven and 66 miles from Lake Michigan. Over an 8-year time span, Beloit winters were 16 to 24 degrees colder than those in South Haven.